I have a spiced pecan addiction. I think I might need help. These poor pecans don’t stand a chance in my presence. No matter how hard I try to lay off, if they are within reach, I must finish them. Now.
I love making these around the holiday season, but honestly they are good any time in a spring mix salad. With cranberries and feta cheese. Ohhhhhh, yyyyeaaaahhhhhhhh.