Shortly after I gave up using olive oil for sautéing, I began to cook with vegetable broth. While it was a healthier alternative, it wasn’t very flavorful. I needed something with some graceful punch, I guess. Enter the mushroom broth recipe, which I have adapted from Crackers on the Couch. I make a huge batch of this broth and can it up for later use, then I blend the solids up to make homemade Cream of Mushroom soup. This is the life!
Note to pet owners: Our oldest pup, Mason, LOVED this broth on his food during his later years. We would heat 1/4 cup in the microwave for 15 seconds before stirring it into his bowl. Because I controlled all the ingredients, I knew his diet sensitivities wouldn’t be triggered by the broth.