I found this recipe on one of Martha Stewart’s sites a couple of years ago. I can’t recall exactly where it came from, and I thank my lucky stars that I had the foresight to paste the recipe into a document on my computer. I was later able to tweak it a bit for a paleo version.
You should probably know that I am technically “paleo plus dairy.” Not having any ill effects from the consumption of dairy, I still use it in my recipes. Whipping cream from grass-fed cows is the best. Organic Valley has some good options, too, though I’m not entirely convinced that their cows are not grain-fed, even though the feed would be organic and without GMOs. Organic Valley can be found in most stores’ organic dairy sections.